Executive Sous Chef: Lead Kitchen Operations (Milano)

Executive Sous Chef: Lead Kitchen Operations (Milano)

22 ago
|
Sheraton Hotels & Resorts
|
Milano

22 ago

Sheraton Hotels & Resorts

Milano

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets.
The role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and

📌 Executive Sous Chef: Lead Kitchen Operations (Milano)
🏢 Sheraton Hotels & Resorts
📍 Milano

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