Additional Information
Ticket Restaurant
Job Number
********
Job Category
Food and Beverage & Culinary
Location
Via Caio Duilio 3, Robusto dei Marmi, Lucca, Italy, *****VIEW ON MAP
Schedule
Full Time
Located Remotely?
N
Position Type
Management
Pay Range:
Annual Gross Salary (RAL): €****** - €******
Job Summary
Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Strives to continually improve guest and employee satisfaction.
Determines training needed to accomplish goals,



then implements plan.
CANDIDATE PROFILE
Education And Experience
H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Understands financial opportunities by surveying restaurant demand.
#J-*****-Ljbffr

📌 Restaurant Manager (Città Metropolitana di Roma)
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📍 Città Metropolitana di Roma