Corinthia Rome is seeking a Cost Controller to join the Finance team, focusing on Food & Beverage cost control and monitoring of hotel costs.
The role reports to the Director of Finance and collaborates with F&B;, Kitchen, Purchasing and Operations to maintain budget discipline and improve cost efficiency.
This hands-on, detail-oriented position requires strong analytical ability, meticulous record-keeping, and the capacity to work independently within SOPs and deadlines to support monthly
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