Descrizione dell'azienda **JO&JOE;** is a brand created in 2017. Our ‘**open houses**’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience **for travellers AND locals** (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE; is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. **We're just waiting for you**.- Our commitment to diversity and inclusion:_
- JO&JOE; is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text._ Descrizione del lavoro **Menu Management**
- **Daily Breakfast Creation**: Design and prepare a daily breakfast buffet that is varied and high-quality (sweet and savory), including options for dietary requirements such as vegan and gluten-free.
- **Menu Development**: Develop menus (lunch / aperitivo / dinner) focused on simple, seasonal dishes tailored to a boutique hostel environment.
- **Quality Control**: Ensure consistent quality and excellence in the presentation of all dishes.
- **Event Catering**: Manage meal preparation for special events or themed nights organized by the hostel, based on received **Service Orders (ODS)**. **Operational Management & Control**
- **Supply Chain Management**: Manage ordering, receiving, and storage of goods, guaranteeing ingredient freshness and traceability.
- **Cost Control**:



Maintain rigorous control over **food costs and waste management**, optimizing the assigned budget.
- **Compliance**: Ensure full compliance with **HACCP regulations** and all food hygiene and safety standards.
- **Event Support**: Support event organization in accordance with received Service Orders. **Leadership & Workspace**
- **Team Supervision**: Supervise and, where necessary, train kitchen and service support staff, organizing regular meetings with the whole team.
- **Kitchen Standards**: Guarantee impeccable cleanliness and organization of the kitchen and storage areas.
- **Collaboration**: Work closely with the hostel management team to integrate the culinary offerings with the overall guest experience. Qualifiche **As a Chef, you will**
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions. **What you’ll bring to the kitchen**: - Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Informazioni aggiuntive **We're sure you know the song** **Chorus**: After a successful phone interview, your future boss gives you an appointment! Be strong! **Last verse**: Naturally, you'll hear back from us whether it's or.

📌 Chef (F/m/x) (Roma)
🏢 Accor
📍 Roma