Mandarin Oriental Cristallo, Cortina, a forthcoming luxury alpine resort, is seeking a Pastry Chef de Partie to lead a section of the pastry kitchen during pre-opening and ongoing operations. Reporting to the Head Pastry Chef, you will ensure the highest standards of preparation, presentation, hygiene and consistency.
Join the pre-opening team to shape a unique guest experience from day one, bringing pastry excellence, teamwork and exceptional service to Mandarin Oriental's renowned culinary
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📌 Luxury Pastry Chef de Partie (Italia)
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📍 Italia
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