PIniala Valletta is seeking a Head Chef to lead the culinary operations of Anaala by Ian Kittichai in Malta. This is a hands-on role requiring pre-opening leadership, menu development, and high standards of execution. /ppYou will manage a kitchen team, coordinate with project partners, and oversee sourcing, food safety, and cost control to deliver exceptional guest experiences and align with the brand’s culinary identity. /p #J-18808-Ljbffr
📌 Head chef – pre-opening, malta’s luxury fine-dining (Lecce)
🏢 hosco_abroad
📍 Lecce
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