We are currently looking for a passionate Executive Chef to join and lead the Kitchen team at a brand-new Hampton by Hilton Venice Isola Nuova. As the Executive Chef, you will be fully responsible for providing a delightful culinary experience and enhancing the hotel's reputation by consistently delivering high-quality food. Additionally, you will oversee the operational management of the kitchen and team members, taking care of their professional development and job satisfaction. **Key responsibilities**: - Oversee and manage all aspects of culinary operations, ensuring high-quality and satisfying dining experiences that drive F&B; revenues and contribute to healthy occupancy rates
- Implement financial plans and optimize food cost while maintaining excellent standards
- Lead, train, and develop the kitchen team, fostering a positive and productive work environment while managing payroll and personnel costs efficiently
- Collaborate with sales and marketing to promote the hotel's food and beverage offerings and drive operating profit in the Food & Beverage department
- Maintain strict adherence to food safety and hygiene regulations (HACCP), ensuring successful HACCP audits




- Uphold Hampton by Hilton brand standards and deliver outstanding guest service and satisfaction. **Requirements**: - Proven experience as an Executive Chef or in a similar role, preferably in a hotel setting
- Strong leadership and team management skills
- Financial acumen and ability to manage budgets effectively
- In-depth knowledge of food safety and hygiene practices
- Passion for delivering quality food and guest satisfaction
- Excellent communication and interpersonal skills
- Fluency in English. **We offer**: - Competitive salary and benefits package
- Opportunities for professional growth and career advancement within a leading hotel brand
- A supportive and collaborative work environment that values innovation and teamwork
- Comprehensive training and development programs
- A chance to make a significant impact in a brand-new hotel setting
- Private health insurance or its alternatives after the probation period
- Discounted rates for accommodation and F&B; in international branded hotels. Contratto di lavoro: Tempo pieno, Tempo indeterminato Disponibilità: - Flessibilità oraria Esperienza: - chef: 1 anno (Preferenziale)

📌 Executive Chef (Venezia)
🏢 Hampton by Hilton Venice
📍 Venezia