An Assistant Restaurant Manager oversees daily restaurant operations by supporting the manager in areas like staff supervision, customer service, inventory management, and financial record-keeping, while ensuring compliance with health and safety regulations and company policies to maintain high standards and achieve profitability. Key Responsibilities
- **Staff Management**: Recruit, train, and supervise restaurant staff, providing guidance, conducting performance evaluations, and resolving employee questions or concerns.
- **Customer Service**: Ensure a positive and exceptional dining experience by training staff on service techniques, managing customer complaints, and maintaining high service standards.
- **Operations & Maintenance**: Open and close the restaurant, ensure adherence to health, hygiene, and safety regulations, and oversee the smooth functioning of all dining areas and auxiliary services.
- **Inventory & Procurement**: Monitor inventory levels, conduct stock checks, and assist with ordering and managing supplies, equipment, and kitchenware to maintain profit margins.
- **Financial Management**: Handle cash transactions,



manage financial processes, maintain accurate financial records, and assist with budgeting.
- **Policy & Compliance**: Implement and enforce restaurant policies and procedures, including employee conduct and operational guidelines, to ensure consistency and compliance. Key Skills & Qualifications
- **Experience**: Prior experience in a supervisory or management role, preferably in the food and beverage industry.
- **Leadership**: Strong leadership skills, with an ability to motivate and develop staff.
- **Communication**: Excellent communication and interpersonal skills for interacting with guests and staff.
- **Organizational Skills**: Strong organizational and multitasking abilities to manage various daily tasks effectively.
- **Problem-Solving**: Ability to resolve customer issues and employee conflicts professionally and efficiently.
- **Flexibility**: Willingness to work evenings, weekends, and holidays as required by the restaurant's operational needs. Expected Start Date: 23/09/2025

📌 Assistant Manager - Restaurant (Milano)
🏢 Cipriani
📍 Milano