Four Seasons Danieli, Venice, seeks an In Room Dining Supervisor to uphold our luxury service standards and provide personalized hospitality. You will supervise daily IRD operations, coordinate with culinary and stewarding teams, and ensure guest satisfaction with every interaction.
The role requires 2–3 years in F&B; operations, fluency in English and Italian, and a hands‑on leadership style. We offer a competitive gross salary, training, employee discounts, dry cleaning for uniforms, and meals.
📌 In-Room Dining Supervisor, Luxury Hospitality (Venezia)
🏢 Four Seasons
📍 Venezia
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