We're currently looking for passionate and motivated Back of House Team Members to join our team

Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.

As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping out kitchen clean and well maintained.

About You

Passionate about delivering food to hungry guests
Attention to detail
The ability to work in a team
Initiative to identify tasks needing to be accomplished and ensuring they get done
Experience in a similar role is preferred but not necessary
Flexibility to work Monday-Sunday, between the hours of 5.30am-9.30pm

What We Offer

Shifts that can be flexible with your lifestyle and study commitments
Internal development opportunities
In house training program
A great café culture

Dôme is a long standing, Western Australian grown business with over 60 cafes across the state. There is plenty of opportunities within our network for people from all walks of life.

Apply Now to contribute to creating memorable experiences for our guests

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📍 Subiaco