POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards,
and food prep checklists. Prepare ingredients for cooking, including portioning,
chopping, and storing food before use. Safely and appropriately use baking and
measuring tools/equipment/appliances to prepare baked foods. Follow and ensure
compliance with food safety handling policies and procedures, including personal
hygiene procedures. Check and ensure correct temperatures of kitchen appliances
and food, and report issues to management. Wash and disinfect kitchen area;
set-up and break-down work station; and follow and ensure compliance with
sanitation and cleaning procedures. Monitor the quality of food prepared and
portions served throughout shift.

Follow all company policies and procedures, including safety and security;
report accidents, injuries, and unsafe work conditions to manager; complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional; maintain confidentiality of proprietary information;
protect company assets.



Speak with others using clear and professional language
and answer telephones using appropriate etiquette. Develop and maintain positive
working relationships with others and support team to reach common goals. Comply
with quality expectations and standards. Move, lift, carry, push, pull, and
place objects weighing less than or equal to 25 pounds without assistance. Move
over sloping, uneven, or slippery surfaces. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Stand, sit, or walk for an
extended period of time. Perform other reasonable job duties as requested by
Supervisors.

PREFERRED QUALIFICATIONS

Related Work Experience: at least 1 year related work experience

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providi

📌 Pastry Commis de Partie (Milano)
🏢 Marriott
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