**_“The world is yours with Meliá”_** Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. **Discover some of the benefits we offer**: - **My MeliáRewards**: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- **My MeliáBenefits**: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. **We are looking for F&B; Manager - Tenuta di Artimino Member of Melià Collection** **1 year fixed-term contract.** **Accomodation available** **Job Summary**: To manage properly all the activities related to F&B; department. **What will I be doing?** As F&B; Manager (M/F/d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation. With a strong sense for quality, trends, and guest expectations, you and your team create an outstanding gastronomic experience. Your varied tasks and responsibilities include, among others: - **Financial and performance management**: Preparation of forecasts, budgets, and financial plans; responsibility for the F&B; profit and loss.
- **Organization and operational management**: Staff planning, duty roster and vacation scheduling; planning, management, and controlling of our outlets: Ristorante Biagio Pignatta, Ristorante Cantina del Redi, Pool Bar. Management of banqueting and breakfast services.
- **People management and development**: Employee development and support of the F&B; team; coordination of onboarding and supervision of employees, trainees, and temporary staff.




- **Communication and stakeholder management**: Communication and coordination with suppliers, external partners, and authorities; management of complaints and online feedback platforms.
- **Marketing and strategic development**: Promotion of upselling opportunities in the F&B; area; menu development in collaboration with the Head Chef. **What are we looking for?**
- Italian language and advanced English. A third language will be highly valuable.
- Knowledge of the kitchen area.
- Knowledge of hotel operations.
- knowledge of the MICROS F&B; management system.
- Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies.
- Creativity and innovation.
- Good knowledge of cost control, and budget planning.
- Experience in menu and concept development as well as in implementing modern gastronomy and event concepts.
- Very good understanding of HACCP guidelines and quality management.
- Structured, results-oriented, and solution-focused working style.
- High sense of responsibility for quality, profitability, and guest loyalty.
- Strong guest-oriented mindset and approach.
- Team spirit, loyalty, and role-model attitude. **Join us! Your benefits**: - Excellent discounts through our global program My Melia Reward for you, your family, and your friends.




- Many development and advancement opportunities as part of our global Melia Hotels International family.
- Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
- A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values.
- Restaurant Tickets - Meal Vouchers. **At Meliá we are all VIP**
- At Meliá Hotels International, we are committed to _**_equal opportunities between women and men_**_ in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally._
- We promote our commitment to _**_equality and diversity_**_, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that _**_diversity and inclusion among our employees are essential for our success as a global company_**_._
- Additionally, we support the sustainable growth of our industry through _**_a socially responsible team_**_. In this sense, our motto is "_**_Towards a sustainable future, from a responsible present_**_". Thanks to al our collaborators, we make it possible._
- To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "**Protect Your Application**" page.
- If you want to be “**Very Inspiring People**“, follow us on:
**INSTAGRAM** -**TIKTOK**-**LINKEDIN** -**INDEED** -**GLASSDOOR

📌 F&b Manager - Tenuta di Artimino Member of Melià Collection (37654) (Carmignano)
🏢 Meliá Hotels International
📍 Carmignano