**Salary**: Market related
**Reference**: MA999901135
**Job Title: Restaurant Operations manager**
**Location: Florence, Italy**
**Salary: €Negotiable** This is a fantastic opportunity to be part of a globally recognized hospitality brand known for its high-energy dining experiences. As Operations Manager, you’ll oversee the daily running of the restaurant, manage budgets and team performance, and ensure a consistently outstanding guest experience. Working closely with senior leadership, you'll help maintain brand standards, develop talent, and drive both service excellence and operational success in a dynamic, fast-paced environment. **Key Responsibilities**: - Manage restaurant budget and P&L;, ensuring operational goals are met.
- Coach and mentor staff to deliver excellent customer service.
- Manage labour schedules within budget and forecast models.
- Ensure all departments execute systems and processes to meet brand standards.




- Foster a guest-first culture, prioritizing guest satisfaction.
- Develop and retain top talent through clear goals and career development.
- Implement and enhance training programs for staff growth and retention.
- Engage with guests, particularly about music, to enhance the experience. **Qualifications**: - Proven experience in a high-volume, full-service restaurant Operations Manager role.
- Strong communication skills and business acumen.
- Problem-solving abilities with a focus on operational efficiency.
- Ability to present and communicate effectively to various stakeholders.
- Fluency in English required; additional languages a plus. **Job Title: Restaurant Operations manager**
**Location: Florence, Italy**
**Salary: €Negotiable** **Get social.** EUR2

📌 Restaurant Operations Manager (Firenze)
🏢 Corecruitment
📍 Firenze