ph3About Us /h3 pWe are the independent expert in assurance and risk management. Driven by our purpose, to safeguard life, property, and the environment, we empower our customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence. /p h3About Us /h3 pWe are the independent expert in assurance and risk management. Driven by our purpose, to safeguard life, property, and the environment, we empower our customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence. As a trusted voice for many of the world’s most successful organizations, we use our knowledge to advance safety and performance, set industry benchmarks, and inspire and invent solutions to tackle global transformations. /p h3About The Role /h3 pThe Project Manager Second‑Party Auditor in the Food Sector is responsible for the end‑to‑end management of audit projects at suppliers and food manufacturing sites, ensuring compliance with food safety, quality, sustainability, and social responsibility requirements. The role coordinates internal and external teams, plans audit activities, ensures proper execution, and supports clients in defining improvement plans. /p h3The Main Activities Of The Role Are /h3 ul liProject Manager Second‑Party Auditor (Food Sector) /li liAudit project management — planning, resource allocation, progress monitoring, issue resolution. /li liExecution of second‑party audits at suppliers, production facilities, and operators across the agri‑food supply chain. /li liCompliance assessment against standards such as: /li ul liISO 22000 /li liFSSC 22000 /li liBRCGS /li liIFS Food /li liHACCP /li licustomer‑specific requirements (retailers, brand owners, GDO). /li /ul liAnalysis of production processes and identification of non‑conformities, risks, and improvement opportunities. /li liPreparation of clear, complete, and risk‑oriented audit reports. /li liFollow‑up and verification of corrective actions with suppliers and stakeholders. /li liCoordination with internal functions (Quality, Procurement, Sustainability, Supply Chain). /li liSupport to clients in defining supplier qualification strategies and continuous improvement plans.



/li liRelationship management with external auditors, certification bodies, and technical partners. /li liMonitoring of project KPIs (lead time, audit quality, supplier performance). /li /ul h3Role Objectives; /h3 ul liEnsure supplier compliance with food safety requirements. /li liReduce quality and safety risks across the supply chain. /li liImprove supplier performance through effective audits and targeted improvement plans. /li liGuarantee timely and high‑quality delivery of audit projects. /li liSupport client strategies for supplier qualification and continuous improvement. /li /ul h3Technical Skills /h3 ul liIn‑depth knowledge of food safety management systems. /li liAbility to conduct audits using recognized methodologies (checklist, risk‑based, process audit). /li liUnderstanding of key food production processes: processing, packaging, hygiene, allergens, traceability. /li liFamiliarity with European regulations (EC Reg. 852/2004, 853/2004, food contact materials, labelling). /li liStrong data analysis skills and use of KPIs to evaluate supplier performance. /li liExcellent command of digital tools for project management and reporting. /li /ul h3Soft Skills /h3 ul liCollaborative leadership and management of multidisciplinary teams. /li liClear, assertive, and solution‑oriented communication. /li liNegotiation skills with suppliers and stakeholders. /li liTime and priority management in complex environments. /li liCritical thinking and structured problem‑solving approach. /li liStrong interpersonal skills and customer‑focused mindset. /li /ul h3Requirements /h3 ul liDegree in Food Technology, Biology, Chemistry, Food Engineering, or equivalent. /li liMinimum 3–5 years of experience in auditing, quality, or project management within the food sector. /li liAuditor qualifications (e.g., ISO 22000 Lead Auditor,



advanced HACCP). /li liAvailability for national and international travel. /li liExcellent command of English; additional languages are an asset. /li liSalary range: ,00 Euro as annual gross salary /li /ul h3What we offer /h3 ul liThe possibility to join a worldwide business assurance market leader with strong values and commitment (We Care, We Dare, We Share). /li liContinuous training and professional improvement. /li liThe possibility to join the DNV’s sanitary insurance available for all employees. /li liSmart working according to work needs /li liSalary range between 28.000,00 and 35.000,00 gross per year /li liMeal voucher (9,00 Euro per working day) /li liMedical expenses fund /li /ul bSecurity and compliance with statutory requirements in the countries in which we operate is essential for DNV. Background checks will be conducted on all final candidates as part of the offer process, in accordance with applicable country-specific laws and practices /b pDEFAULT DEI STATEMENT: DNV is an Equal Opportunity Employer and gives consideration for employment to qualified applicants without regard to gender, religion, race, national or ethnic origin, cultural background, social group, disability, sexual orientation, gender identity, marital status, age or political opinion. Diversity is fundamental to our culture and we invite you to be part of this diversity. /p pUS ONLY STATEMENT: DNV is a proud equal‑opportunity employer committed to building an inclusive and diverse workforce. All employment is decided on the basis of qualifications, merit, or business need, without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. DNV is committed to ensuring equal employment opportunity, including providing reasonable accommodations to individuals with a disability. US applicants with a physical or mental disability who require a reasonable accommodation for any part of the application or hiring process may contact the North America Recruitment Department ( ). Information received relating to accommodations will be addressed confidentially. /p /p #J-18808-Ljbffr

📌 Food Supply Chain Project Manager & Second‑Party Auditor (Milano)
🏢 DNV
📍 Milano