ppFor a growing Italian food manufacturing company with an increasing international presence, we are looking for an experienced bRD Manager /b to lead product development and contribute to the continuous evolution of the company's product portfolio. /p pReporting to the bQuality Manager /b and working closely with the CEO, Production, Sales and Procurement, the successful candidate will combine strong technical expertise with a pragmatic, hands-on approach to product development and industrialization. /p pThe role offers significant autonomy and direct involvement throughout the entire development process, from initial concept and formulation through industrial trials, scale-up and product launch. /p h3The Role /h3 pThe RD Manager will be responsible for developing new products and improving existing formulations, translating market trends, customer requirements and business opportunities into technically sound and industrially scalable solutions. /p pThe position requires the ability to balance bproduct innovation, quality, industrial feasibility, cost and commercial requirements /b, while working effectively across different business functions. /p pThis is both a managerial and operational role: the successful candidate will actively contribute to development activities and industrial trials while providing direction and coordination to the RD function. /p h3Key Responsibilities /h3 pProduct Development /p ul liLead the development of new food products from concept through to industrial implementation and market launch. /li liManage the complete product development cycle, including formulation, laboratory trials, pilot testing, industrial scale-up and validation. /li liReview and optimize existing recipes and formulations to improve product quality, consistency, performance and cost effectiveness. /li liEnsure that new formulations can be successfully transferred from development to full-scale manufacturing. /li liEvaluate new ingredients, raw materials and technologies, assessing their technical and commercial potential. /li liTranslate customer requirements and market opportunities into viable product development projects. /li /ul h3Industrialization Continuous Improvement /h3 ul liPlan and coordinate industrial trials and production validations in close collaboration with Manufacturing and Quality. /li liSupport production teams during scale-up,



process validation and the introduction of new products. /li liIdentify opportunities to improve product quality, stability, shelf life and manufacturing efficiency. /li liContribute to the optimization of formulation and production costs while maintaining the required quality standards. /li liSupport troubleshooting activities related to products and manufacturing processes, identifying technically effective and sustainable solutions. /li /ul h3Quality Compliance /h3 ul liWork closely with the Quality function to ensure that new products and formulations comply with applicable food safety, regulatory and quality requirements. /li liEnsure that product development activities are consistent with company quality standards and relevant food industry certifications. /li liContribute to the preparation and maintenance of technical documentation related to new and existing products. /li /ul h3Innovation External Partnerships /h3 ul liMonitor market trends, emerging technologies, ingredients and innovation opportunities relevant to the food industry. /li liDevelop and maintain relationships with ingredient suppliers, technical partners, laboratories and research institutions. /li liWork closely with Sales and Procurement to evaluate customer requirements, new ingredients and potential product opportunities. /li liContribute to the company's innovation pipeline by identifying development opportunities with clear technical and commercial potential. /li /ul h3Candidate Profile /h3 ul liDegree in bFood Science and Technology, Food Chemistry /b or a related scientific discipline. Candidates with a strong technical background and equivalent professional experience will also be considered. /li liAt least b5 years of experience in RD and product development within the food manufacturing industry /b. /li liSolid experience in the development and industrialization of formulated food products.



/li liStrong understanding of industrial food manufacturing processes and the transition from laboratory formulation to full-scale production. /li liExperience in managing industrial trials, scale-up and product optimization. /li liKnowledge of raw materials, ingredients, formulation principles and their impact on product and process performance. /li liExperience with shelf-life, product stability and freezing technologies will be considered an advantage. /li liPrevious exposure to international markets, retail customers or private-label product development will be considered an advantage. /li liKnowledge of food safety and quality standards such as bIFS, BRCGS or equivalent /b will be considered an advantage. /li libFluent Italian and English are mandatory. /b /li /ul h3Leadership Personal Competencies /h3 ul liStrong technical judgement combined with a pragmatic and hands-on approach. /li liAbility to translate ideas and concepts into concrete, industrially scalable products. /li liStrong project management capabilities and ability to manage multiple development priorities simultaneously. /li liExcellent cross-functional collaboration and stakeholder management skills. /li liAnalytical mindset, accuracy and attention to detail. /li liCuriosity and a genuine orientation towards product and process innovation. /li liAbility to operate effectively in a dynamic, evolving and entrepreneurial environment. /li liStrong sense of ownership, autonomy and results orientation. /li /ul h3What We Offer /h3 ul liA key role with direct responsibility for product development and innovation. /li liSignificant autonomy in managing development projects from concept through industrialization. /li liClose interaction with senior management and key business functions. /li liThe opportunity to contribute directly to the development of an internationally growing food manufacturing business. /li liA dynamic environment characterized by short decision-making processes and tangible impact on products and operations. /li liPermanent employment contract. /li libAnnual gross salary in the range of €48,000–€55,000 /b, commensurate with experience and professional background. /li /ul pbLocation: /b Province of Treviso, Italy /p pThe position is open to candidates of all genders in accordance with bItalian Legislative Decree No. 198/2006 /b and in compliance with bArticle 10 of Legislative Decree No. 276/2003 /b. /p /p #J-18808-Ljbffr

📌 R&D Manager (Treviso)
🏢 Talent In Food
📍 Treviso