Restaurant Director - Ibiza
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Our 2 restaurants are well-established restaurants located in Ibiza (Eivissa + central island location). We are looking for a dynamic, hands-on and experienced Restaurant Director to lead our team and continue delivering an outstanding guest experience.

Your mission

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- Manage the daily operations of the restaurant with assistance of our current manager

- Lead, motivate and develop a multicultural team

- Deliver exceptional customer service

- Control labour costs, food costs and profitability

- Recruit, train and evaluate employees

- Ensure compliance with hygiene and safety standards

- Work closely with the owner to drive growth and continuous improvement

Profile

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- Minimum 3 years’ experience managing a busy restaurant





- Young dynamic person already working in Ibiza

- Strong leadership and organisational skills

- Excellent knowledge of restaurant operations in Ibiza and cost control

- Fluent English and Spanish are required

- Additional languages are an advantage

- Passion for hospitality, high service standards and attention to detail

- Able to work in xysqume a fast-paced, international environment

We offer

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- Salary: To be discussed + package + possibility to be involved in the global brand evolution (depending on experience)

- Quarterly Performance-based premio

- Full-time All Year, permanent position

- Opportunity to grow with an ambitious ownership support

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