Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume–Cereal Intercropping Systems (Italia)

Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume–Cereal Intercropping Systems (Italia)

30 ago
|
Italian Ministry of Education, University and Research
|
Italia

30 ago

Italian Ministry of Education, University and Research

Italia

Organisation/Company Università degli Studi di Firenze-Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 14 Sep 2026 - 13:00 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

Activities expected include:
- Biochemical analysis of soil samples
- Statistical analysis of data from laboratory samples
- Preparation of scientific articles




- Presentation of results at conferences
- Participation in dissemination activities in non-academic settings
- Scientific advice for other initiatives, primarily dissemination and exploitation, but also the development of recommendations, carried out by other project members

Additional Information

Eligibility criteria
- Italy

Eligibility of fellows: country/ies of residence:
- OTHER

Eligibility of fellows: nationality/ies:
- OTHER

Selection process

The competition will be carried out by an evaluation of titles and examination, by means of an interview

📌 Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume–Cereal Intercropping Systems (Italia)
🏢 Italian Ministry of Education, University and Research
📍 Italia

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