Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume–Cereal Intercropping Systems (published on the ^Albo Ufficiale^ with n. 9023) (Italia)

Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume–Cereal Intercropping Systems (published on the ^Albo Ufficiale^ with n. 9023) (Italia)

30 ago
|
Italian Ministry of Education, University and Research
|
Italia

30 ago

Italian Ministry of Education, University and Research

Italia

ppOrganisation/Company Università degli Studi di Firenze-Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 14 Sep 2026 - 13:00 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No /p h3Offer Description /h3 pActivities expected include:br/- Biochemical analysis of soil samplesbr/- Statistical analysis of data from laboratory samplesbr/- Preparation of scientific articlesbr/- Presentation of results at conferencesbr/- Participation in dissemination activities in non-academic settingsbr/- Scientific advice for other initiatives, primarily dissemination and exploitation, but also the development of recommendations, carried out by other project members /p h3Additional Information /h3 pEligibility criteria /p ul liItaly /li /ul pbEligibility of fellows: country/ies of residence: /b /p ul liOTHER /li /ul pbEligibility of fellows: nationality/ies: /b /p ul liOTHER /li /ul h3Selection process /h3 pThe competition will be carried out by an evaluation of titles and examination, by means of an interview /p /p #J-18808-Ljbffr

📌 Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume–Cereal Intercropping Systems (published on the ^Albo Ufficiale^ with n. 9023) (Italia)
🏢 Italian Ministry of Education, University and Research
📍 Italia

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