Position Summary

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand's commitment to outstanding, memorable dining at sea.

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Reporting Structure

Reporting to Pastry Chef and Executive Chef

Essential Duties and Responsibilities:

- Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events.
- Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards.
- Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings.
- Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products.
- Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards,



keeping operations clean and efficient.
- Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning.
- Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth.
- Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience.

Qualifications:

- Valid STCW95 certification.
- Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line.
- Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives.
- Culinary degree or equivalent certification preferred.
- Cruise ship or international hospitality experience is highly advantageous.
- Appropriate certification as required by regulations.
- Physically and medically fit.
- Moral integrity is required.

Knowledge and Skills:

- In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures.
- Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control.
- Strong leadership and organizational skills in a high-volume, fine-dining production environment.
- Willing to travel extensively and be willing to spend extended periods at sea.

Language requirements:

- Fluent English (verbal and written) is mandatory. xykwogc
- Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus.

Computer knowledge:

Good working knowledge of Microsoft applications, Fidelio and MXP.

📌 Head Baker (Italia)
🏢 Silversea
📍 Italia