Bluewater Yachting is seeking a Temp Sous Chef for a 140m private motor yacht in the Mediterranean.
The role begins before 10 September for a 2–2.5 month contract, with the yacht currently in Italy for shipyard works.
Prior galley experience is required, and crew expect a supportive, social environment with weekends off.
Qualifications include STCW and ENG1.
The position offers a fixed monthly salary of €4,000, with ongoing projects in the Med itinerary.
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📌 Temp Yacht Sous Chef – Med Cruise, 2–2.5 Month Contract (Firenze)
🏢 Bluewater Yachting
📍 Firenze
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