ph3Additional Information /h3 pTicket Restaurant /p h3Job Number /h3 h3Job Category /h3 pFood and Beverage Culinary /p h3Location /h3 pVia Caio Duilio 3, Resistente dei Marmi, Lucca, Italy, 55042VIEW ON MAP /p h3Schedule /h3 pFull Time /p h3Located Remotely? /h3 pN /p h3Position Type /h3 pManagement /p h3Pay Range: /h3 pAnnual Gross Salary (RAL): €35.000 - €40.000 /p h3Job Summary /h3 pPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals,



then implements plan. /p h3CANDIDATE PROFILE /h3 h3Education And Experience /h3 ul liH High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. /li /ul pOR /p ul li2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. /li /ul h3CORE WORK ACTIVITIES /h3 h3Taking an Entrepreneurial Approach to Driving the Restaurant Business /h3 ul liUnderstands financial opportunities by surveying restaurant demand. /li /ul /p #J-18808-Ljbffr

📌 Restaurant Manager (Forte dei Marmi)
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