Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume (Roma)

Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume (Roma)

02 set
|
Altro
|
Roma

02 set

Altro

Roma

Organisation/Company Università degli Studi di Firenze-Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 14 Sep 2026 - 13:00 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description
Activities expected include:
- Biochemical analysis of soil samples
- Statistical analysis of data from laboratory samples
- Preparation of scientific articles
- Presentation of results at conferences




- Participation in dissemination activities in non-academic settings
- Scientific advice for other initiatives, primarily dissemination and exploitation, but also the development of recommendations, carried out by other project members

Additional Information
Eligibility criteria

Italy

Eligibility of fellows: country/ies of residence:

OTHER

Eligibility of fellows: nationality/ies:

OTHER

Selection process
The competition will be carried out by an evaluation of titles and examination, by means of an interview

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📌 Evaluation of Soil Physicochemical and Biological Properties, and Soil Multifunctionality, in Legume (Roma)
🏢 Altro
📍 Roma

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