Position Summary
The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand's commitment to outstanding, memorable dining at sea.
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Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties and Responsibilities:
Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events.




Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards.
Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings.
Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products.
Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient.
Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning.
Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth.
Guest Interaction: Engage with guests during culinary even

📌 Head Baker (Torino)
🏢 Silversea
📍 Torino