Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie.

Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.

Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen. Maintain strict hygiene and safety standards in accordance with health regulations and our kitchen's stringent policies, considering the specific constraints of a train setting.

Inventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies, and coordinate with the kitchen team to place orders as needed, considering the logistical aspects of a moving train.

Team Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space.

Grooming: Observe and monitor your kitchen staff's personal hygiene (e.g., keep your fingernails short and clean,



keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).

Experience: Proven experience as a Chef de Partie (at least 3 years) in a high-end, fine dining environment, preferably within a Michelin-starred restaurant.

Experience in a mobile kitchen or unique dining setting is a plus. Formal culinary training or relevant certification.

Culinary Expertise: Exceptional culinary skills with a deep understanding of various cooking methods, ingredients, equipment, and procedures.

Time Management: Excellent time management skills with the ability to work efficiently under pressure in a fast‐paced and often challenging environment. Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff. Ability to adapt to the unique challenges of cooking in a moving train environment.

A passion for culinary excellence and a commitment to continuous improvement. Proficiency in English as well as Italian Please read the selection information notice according to Art. Please read it on the website Seniority level Associate Employment type Full‐time Job function Other Industries Hospitality

📌 Chef de partie - Cuoco Capo partita (Cortina d'Ampezzo)
🏢 Altro
📍 Cortina d'Ampezzo