We are looking for an experienced, energetic and hands-on Restaurant Manager to lead the daily front-of-house operation and ensure a welcoming, professional and consistently high-quality guest experience.

Key responsibilities include: - - Daily Operations: Manage the day-to-day restaurant operation and ensure service runs smoothly and efficiently. - Team Management: Assist with recruitment, onboarding, training and development of the restaurant team and prepare effective staff schedules. - Service Leadership: Lead the front-of-house team by example and maintain high standards of service, presentation and professionalism. - Kitchen &, Restaurant Coordination: Work closely with the Executive Chef and kitchen team to ensure smooth communication and seamless service between front and back of house. - Guest Experience: Welcome guests, monitor satisfaction and respond quickly and professionally to any concerns or special requests. - Training &, Team Culture: Coach and motivate employees while creating a positive, respectful and team-oriented working environment. - Operational Controls: Manage POS procedures, daily sales reporting,



cash controls and restaurant inventory. - Safety &, Hygiene: Ensure all food safety, hygiene and workplace safety standards are consistently maintained. - Restaurant Presentation: Ensure the restaurant, bar and guest areas are always well presented and ready for service.

Requirements: - - Proven experience as a Restaurant Manager, Assistant Restaurant Manager or Restaurant Supervisor, preferably in a busy quality restaurant, resort or hospitality environment. - Strong hospitality and customer-service mindset. - Excellent leadership, communication and organizational skills. - Comfortable working in a fast-paced environment and solving problems as they arise. - Experience with POS systems, inventory controls and daily sales reconciliation. - Hands-on, energetic and able to lead by example. - Fluent in English, Dutch, Spanish and/or Papiamentu are an advantage. - Valid Certificate of Good Conduct. - Valid driving license preferred. - Professional, representative and a strong team player.

📌 Restaurant Manager (Italia)
🏢 Azienda riconosciuta
📍 Italia