At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Commis de cuisine to join our Thompson Rome Pre-Opening Team!

We are looking for a commis de cuisine to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. The commis de cuisine reports to the chef de partie ands sous chef. He/she plays a fundamental support role within the kitchen brigade.

Responsible for assisting station chefs with preparation, cleanliness, and food consistency, the commis de cuisine contributes to the smooth operation of daily service across various kitchen sections. This entry-level position is ideal for individuals with culinary training or early-stage experience who wish to grow within a dynamic and high-standard culinary environment. The commis de cuisine is expected to demonstrate discipline, eagerness to learn, and commitment to quality in every task performed.

Assist in buffet setup, banquets, or room service prep as needed. Transport food items between kitchen stations, cold rooms, and service areas. Follow all hygiene, allergen, and HACCP protocols. Learn and execute new tasks as assigned, demonstrating progress.

Be flexible and assist other sections when needed. Attend all required meetings and training sessions. Service & Guest Experience Contribute to the consistency and quality of guest experiences through precise prep and execution.





Be professional and courteous when interacting with guests during open kitchens, events, or live cooking stations. Respect portion control and avoid unnecessary waste. Support accurate requisitions and usage reporting through proper handling.

Qualification in Hospitality/Kitchen services/Tourism preferred High proficiency of Italian and professional English are mandatory Previous experience in quality hotel or restaurant kitchens; luxury hospitality is aplus Ability to work well under pressure in a fast-paced environment A creative mindset and passion for delivering exceptional guest experiences Team-oriented professional aligned with values of care, respect, integrity, and continuous development Welfare* and Benefits Package: Employee discount rates at Hyatt properties worldwide Training and development opportunities to support your career development Opportunity to grow and develop your career within an international hotel group Local discounts Meal Tickets RAL starting from level 5 CCNL Turismo Federalberghi contract + superminimo adjusted to the experience of the candidate *Further details regarding welfare and benefits will be shared at a later stage, as the property is currently in its pre-opening phase and some aspects are still being finalized. If you feel ready to be part of an exciting pre-opening journey and elevate the Team and guest's experience in one of Rome's most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city! I dati personali trasmessi saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) e utilizzati esclusivamente per finalità di selezione

📌 STAFF CUCINA (Lazio)
🏢 Thompson Rome
📍 Lazio