Frontier Recruitment is partnering with a leading luxury resort group to recruit experienced multiple Italian Sous Chefs for their Italian specialty restaurants across multiple Caribbean destinations. These are fantastic opportunities for chefs who are passionate about Italian cuisine, enjoy developing high-performing teams, and thrive in luxury hospitality environments.About the RoleYou will lead the day-to-day operation of a high-end Italian specialty restaurant, delivering exceptional dining experiences while maintaining the highest standards of quality, consistency and authenticity. Working alongside the wider culinary leadership team, you'll also contribute to menu development, training initiatives and resort-wide culinary excellence.ResponsibilitiesLead the daily operation of the Italian specialty restaurantDeliver authentic, high-quality Italian cuisine with exceptional consistencyCoach, mentor and develop a multicultural brigadeMaintain the highest standards of food quality,



hygiene and kitchen organizationCollaborate with the wider culinary team across multiple dining venuesDrive a positive kitchen culture focused on teamwork and guest satisfactionQualificationsPrevious leadership experience within an authentic Italian restaurantLuxury hotel, resort or high-end restaurant background preferredPassionate, hands-on leader who enjoys developing peopleInternational or resort experience is an advantage but not essentialStrong English communication skills (written and spoken)Required SkillsLeadership experience in an authentic Italian restaurantKnowledge of traditional and regional Italian cuisineStrong communication skills in EnglishPreferred SkillsLuxury hotel, resort or high-end restaurant backgroundInternational or resort experiencePay range and compensation packagePackage: USD $40,000 + gratuity + monthly accommodation allowance + relocation + work permit sponsorship + additional benefits. Relocation and sponsorship offered to candidate only All applications will be treated in the strictest confidence. Due to the volume of applications, only shortlisted candidates will be contacted.

📌 Sous Chef | Italian Cuisine | Relocate To The Caribbean (Italia)
🏢 Frontier Recruitment
📍 Italia