Pastry Maestro – Luxury Pre-Opening Lead - Mandarin Oriental (Roma)

Pastry Maestro – Luxury Pre-Opening Lead - Mandarin Oriental (Roma)

06 set
|
Mandarin Oriental
|
Roma

06 set

Mandarin Oriental

Roma

Based at Mandarin Oriental Cristallo, Cortina, the Head Pastry Chef leads the pastry and bakery production for all resort outlets during pre-opening and ongoing operations. You will report to the Executive Chef and set up the pastry operation with creative, high-quality desserts.The role requires a professional pastry qualification and a minimum of 5 years' experience in luxury pastry, with pre-opening experience considered a strong advantage. English is required; Italian is an advantage.

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📌 Pastry Maestro – Luxury Pre-Opening Lead - Mandarin Oriental (Roma)
🏢 Mandarin Oriental
📍 Roma

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