Hyatt in Rome seeks a passionate commis de cuisine to support daily kitchen operations within a Luxury 5-Star Hotel. Reporting to the chef de partie and sous chef, the role offers a dynamic environment focused on quality and guest experience. This entry-level position is ideal for those with culinary training or early experience looking to grow in a high-standard setting. Discipline, eagerness to learn, and commitment to quality are essential.
📌 Junior Commis de Cuisine (Italia)
🏢 Thompson Rome
📍 Italia
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