Romazzino a Belmond Hotel Costa Smeralda is looking for a passionate and dedicated Restaurant Manager to join our team for the 2027 season.

You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury services to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community, while leading by example and supporting the development of junior team members. You will demonstrate care, confidence, curiosity, and a strong sense of community, leading by example and supporting the professional growth of the restaurant team.

Key Responsabilities:

Ensure smooth daily restaurant operations
Lead and support the restaurant team
Deliver personalised and attentive guest service
Coordinate effectively with the culinary team
Monitor service quality, standards, and inventory

Requirements

2+ years of progressive food and beverage management experience, preferably in a hotel or resort
Strong leadership and team-management skills
Excellent communication and guest-relation abilities




Ability to anticipate needs and handle high-pressure situations
Fluency in English at a professional level; proficiency in an additional language is preferred

Benefits

Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria);
Learning & development activities;
All meals provided;
Uniform dry cleaning;
Team social events;
Accommodation provided for not residents;
Career opportunities within Belmond;

About Us

Belmond was born from a passion for connecting discerning travellers with the world's most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories.

With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venic

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