goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.
At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look.
This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket.
Your Impact:
- Cook across the hot line — broilers, ovens, sauté, and grill
- Master recipes and techniques for every kitchen station (hot and cold)
- Build entrees quickly and accurately with great presentation
- Manage prep timing and par levels to stay ahead of the rush
- Multi-task across cold prep, hot line, and cleaning during peak hours
Your Benefits:
- Medical, Dental Vision Insurance*
- 401k match*
- Free shift meal
- Employee discount
- Opportunity to build and work in a dynamic and innovative environment.
- A chance to make a meaningful impact on a rapidly growing brand.
* depending on eligibility
Requirements
Your Essentials:
- 18+ and authorized to work in the U.S.
- Solid knife skills and cooking techniques (sauté, grill, ovens)
- Experience in a fast-paced kitchen (premio points for health-forward or scratch-kitchen concepts)
- Strong food safety knowledge
- Food handler certification
- Bilingual (Spanish/English) a plus
- The Essential Functions of the Job:
- Standing / Walking: Comfortable working and walking on your feet and standing for shif
📌 Line Cook (Venezia)
🏢 Goop Kitchen
📍 Venezia
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