KEY RESPONSIBILITIES
- Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in
📌 Pastry Chef Tournant (Italia)
🏢 Celebrity Cruises
📍 Italia
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