KEY RESPONSIBILITIES
- Prepare all basic food items for the menu requested by their supervisor.
- Must possess advanced knife handling skills.
- Must be able to work in any section of a kitchen.
- Must have a good food knowledge and understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes.
- Must be proficient in effecting completing tasks, work efficiently and productively.
- Always follow
📌 Line Cook (Torino)
🏢 Celebrity Cruises
📍 Torino
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