Mandarin Oriental Cristallo Cortina is seeking a Pastry Chef de Partie to join the pre-opening team in Cortina d'Ampezzo. Based at the luxury resort, you will manage a designated pastry section, ensure high standards of preparation, presentation, hygiene and consistency under the guidance of the Head Pastry Chef.
Responsibilities include pre-opening setup, menu testing, HACCP adherence, daily pastry production, supervising junior pastry staff, stock control and collaboration with the broader
📌 Lux Alpine Pastry Chef de Partie (Italia)
🏢 Altro
📍 Italia
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