We are looking for a talented Sous-Chefs,to join our team and complete our kitchen operations
Location: Adriatic Coast of Croatia (Venues in Split, Hvar, Korcula and Zagreb)
Excellent opportunity for a highly motivated and passionate Sous-Chef to join this exciting venture on the Adriatic coast of Croatia.
Job Specification
Menu Planning and Development:
Help lead the creation of innovative and exciting new dishes, ensuring each menu reflects the brand's dedication to high-quality pan-Asian cuisine.
Kitchen Operations Management:
Oversee daily kitchen operations when replacing the Head Chef to ensure smooth, efficient, and timely food preparation.
Team Leadership:
Guide, mentor, and inspire team members and kitchen staff, fostering a positive, collaborative, and high-performance environment.
Training and Development:
Support and develop junior brigade members,
helping them grow in their culinary skills and leadership abilities.
Hygiene and Safety:
Ensure all kitchen hygiene standards are met and maintained, and manage all relevant paperwork.
Costing and Profit Margins:
Demonstrate good skills in costing, budgeting, and managing profit margins to ensure the business remains financially healthy.
Dish Presentation:
Ensure outstanding food presentation in line with Silk's commitment to an elevated dining experience.
Rota and Scheduling:
Take responsibility for creating and managing the kitchen rota, ensuring all sections are properly staffed at all times.
At least 5 years of experience in a similar senior kitchen roles. Expertise in pan-Asian cuisine, with an in-depth understanding of the flavors, techniques, and seasonal products associated with Asian cuisine.
Exceptional food presentation skills: with a keen eye for plating and visual appeal and demonstrate proficiency in traditi
📌 Sous-chef - Silk Restaurants - Location Croatia (Italia)
🏢 Silk Restaurants - Aludra d.o.o.
📍 Italia
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