- Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
- Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
- Subordinates – Confectioner and Assistant Pastry Chefs.
📌 Sous Chef Pastry (Torino)
🏢 Silversea
📍 Torino
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.