Manpower Professional is recruiting on behalf of a vibrant and contemporary hospitality group for an exceptional Executive Chef to lead the kitchen of an innovative fine-dining concept. We are seeking a highly experienced culinary professional with a strong background in Asian cuisine, particularly Chinese gastronomy, and a broad understanding of diverse Asian culinary traditions. The successful candidate will take full responsibility for kitchen operations and lead a well-structured brigade within a fast-growing and ambitious restaurant environment.
Key Responsibilities
- Lead and oversee the kitchen brigade (approximately 8–10 team members across two operational sections) - Manage staff scheduling and ensure efficient kitchen workflows - Oversee purchasing, supplier relationships, and food cost control - Maintain the highest standards of food quality and recipe consistency - Train, mentor,
and develop kitchen team members - Contribute to the ongoing development and refinement of the culinary offering Requirements:
- Proven track record as an Executive Chef or Head Chef - Extensive experience in Asian cuisine, ideally with a strong focus on Chinese cuisine - Demonstrated ability to manage and inspire structured teams - Strong leadership skills with an empathetic, people-focused approach - A collaborative mindset and commitment to fostering a positive team culture Package:
- CCNL Turismo / Commercio – 3° livello iniziale - Permanent or fixed-term contract, depending on the candidate’s profile - Competitive gross annual salary ranging from €45,000 to €55,000, based on experience and qualifications Sede lavoro: Milano-Wagner Annuncio valido fino a: 01-Dec-2026
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