**THIS POSITION IS BASED IN CROATIA** **PLEASE NOTE THIS POSITION IS ONLY OPEN TO EU CITIZENS. SORRY, NO EXCEPTIONS.** **Job Title**:Sous-Chef** - Expanding privately owned restaurant chain We are looking for a talented **Sous-Chefs,**to join our team and complete our kitchen operations **Location**: Adriatic Coast of Croatia (Venues in Split, Hvar, Korcula and Zagreb) Excellent opportunity for a highly motivated and passionate Sous-Chef to join this exciting venture on the Adriatic coast of Croatia. **Job Specification** **Menu Planning and Development**:
Help lead the creation of innovative and exciting new dishes, ensuring each menu reflects the brand's dedication to high-quality pan-Asian cuisine. **Kitchen Operations Management**:
Oversee daily kitchen operations when replacing the Head Chef to ensure smooth, efficient, and timely food preparation. **Team Leadership**:
Guide, mentor, and inspire team members and kitchen staff, fostering a positive, collaborative, and high-performance environment. **Training and Development**:
Support and develop junior brigade members, helping them grow in their culinary skills and leadership abilities. **Hygiene and Safety**:
Ensure all kitchen hygiene standards are met and maintained, and manage all relevant paperwork. **Costing and Profit Margins**:
Demonstrate good skills in costing, budgeting, and managing profit margins to ensure the business remains financially healthy. **Dish Presentation**:
Ensure outstanding food presentation in line with Silk's commitment to an elevated dining experience. **Rota and Scheduling**:
Take responsibility for creating and managing the kitchen rota, ensuring all sections are properly staffed at all times.



At least 5 years of experience in a similar senior kitchen roles. Expertise in pan-Asian cuisine, with an in-depth understanding of the flavors, techniques, and seasonal products associated with Asian cuisine. **Exceptional food presentation skills**: with a keen eye for plating and visual appeal and demonstrate proficiency in traditional and modern culinary techniques. **Creative and innovative**: with the ability to create new and exciting dishes that align with the brand’s ethos. **A flexible and adaptable approach**, willing to work across all sections of the kitchen and ensure efficiency in high-pressure environments. Strong communication skills with a **kind and empathic manner** in dealing with co-workers and subordinates and demonstrate a commitment to maintaining high food quality standards at all times **Professional certification** in the culinary trade or equivalent qualification. **Required languages**: English proficiency is essential. The Employer:
**The Employer**:
Silk is a pan-Asian casual dining venue with a growing presence, currently operating 4 restaurants across Croatia (Split, Hvar, Korcula and Zagreb). The brand focuses on delivering freshly prepared pan-Asian fare, from Thai curries and Pad Thai to Udon, Kimchi fried rice, dim sums, sushi rolls, tempura, and seasonal soups. **How to Apply**
- [Your Name] Join us in crafting memorable moments, one dish at a time!
- **Starting date : 20.03.2026** **Job Types**: Full-time, Contract
Contract length: 8 months Pay: €1,600.00 - €1,800.00 per month Application Question(s): - Are you a EU citizen ? **Experience**: - Sous-Chef: 3 years (required) **Language**: - English (required) Work Location: In person

📌 Sous-chef - Silk Restaurants - Location Croatia (Italia)
🏢 Silk Restaurants - Aludra d.o.o.
📍 Italia