Job Category Management Development Programs/Interns
Location Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121VIEW ON MAP
Schedule Tempo pieno
Located Remotely? N
Position Type Non-Management
Pay Range: 650€ - 800€
Job Title: Pastry Intern
Department: Kitchen
Reports to: Commis, demi chefs the partie, chefs the partie, Sous chefs, Executive Chef
Job Overview:
Pastry Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest and following all our procedures and standards. Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests.
Basic requirements:
Basic knowledge of food preparation.
Basic knowledge of HACCP procedures.
Ability to maintain a high standard of cleanliness in the kitchen.
Ability to assist the colleagues with the “Mise en Place” and service.
Essential Skills:
Ability to enforce hotel’s standards, policies, and procedures.
Ability to work with precision, realizing good preparations that are required.
Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).
Ability to perform job functions with supervision.
Ability to be flexible as the job changes.
Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one’s workplace.
Ability to focus attention on details.
Ability to work cohesively with co-workers as part of a team.
Ability to maintain clean and tidy the work place.
Ability to practice lateral service within the Kitchen department and in the Hotel.
Primary job functions:
Prepares one part of a major meal such as an entrée, vegetable, salad or dessert, in proper quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares dish.
Assists in the preparation of several parts of a majo
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