pThe icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. /ppbr / /ppEpitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese. /ppbr / /ppAlways a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d#39;Elia’s Hair Jewelry Salon. /ppbr / /ppstrongMain responsibilities: /strong /ppbr / /pulliSupport the Sous Chef, Chef de Cuisine and senior leadership by developing and assuming basic management responsibilities /liliSupervise the preparation and cooking of various food items /liliDevelop and implement creative menu items that adhere to Hyatt brand standards /liliLead and coach the team towards achieving exceptional guest service and employee satisfaction results /liliMonitor food production,



ordering, cost, and quality and consistency on a daily basis /liliEnsure proper safety and sanitation of all kitchen facilities and equipment /liliGuide and support kitchen team members, fostering a positive and collaborative working environment. /li /ulpbr / /ppstrongQualifications: /strong /ppbr / /pulliIn-depth skills and knowledge of all kitchen operations /liliPossess strong leadership, communication, organization and relationship skills /liliProficient in general computer knowledge /liliA true desire to exceed guest expectations in a fast-paced customer service environment /liliCapable of producing a consistent product in a timely manner /liliStrong training and communication skills /liliCulinary education and/or on the job training, hotel experience preferred /li /ulpbr / /ppstrongPosition Details /strong /ppJob Level: 4° CCNL Turismo-Federalberghi /ppEmployment Type: Full-time /ppSalary Range: € 30.000 - € 35.000 gross per year / 14 months /ppbr / /ppstrongHyatt offers a great range of benefits, including /strong /ppbr / /pulli12 free nights per year of service across Hyatt Hotels worldwide /liliEmployee and Friends Family rates across Hyatt Hotels worldwide /liliDry cleaning of business clothes /liliComplimentary meals on duty /liliContinuous Learning Development opportunities /liliStaff celebrations /liliPlan Welfare /liliSettling the costs of urban public transport - ATM Milano /li /ulpbr / /p

📌 Junior Sous Chef (Milano)
🏢 Park Hyatt Milano
📍 Milano