MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

Create and prepare all pastry items as required by the business

Prepare, clean and organize ingredients for use in the kitchen

Come up with recipe ideas from scratch

Plan the menu of desserts and pastry to complement savory items

Ensure the kitchen is clean and sanitized at all times

Oversee a team of junior pastry cooks and other staff members as necessary

Maintain up to date knowledge about pastry arts and ingredients

Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required

Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred

Team-orientated and positive attitude

Strong communication skills a must

BENEFITS:





competitive salary

medical/dental/vision insurance

TransitChek discount

Referral Rewards program

a generous dining program

progressive paid time off

many opportunities for growth and development for those who show long-term commitment to their role and MFG

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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📌 Pastry Cook (Villa Santina)
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