We are looking for an experienced and hands‑on Head Bartender to join the Food & Beverage team at Della Calza SPA & Foresteria in Florence. (tempo pieno)

The role is strongly operational and requires a professional who will be actively involved in the daily bar service, working behind the bar alongside the team while also taking responsibility for the development of the cocktail menu and signature drinks .

Key Responsibilities

Lead the daily bar operations, working actively behind the bar during service

Prepare and serve cocktails, wines, spirits, aperitifs and other beverages

Develop and regularly update the cocktail and beverage menu

Create and standardise Della Calza’s signature drinks , developing original recipes in line with the identity and positioning of the property

Define recipes, presentation, garnishes and preparation standards for the cocktail list

Ensure consistency in taste, presentation and execution across the entire bar team

Coordinate and support the bar team during daily service

Organise mise en place, bar setup, opening and closing procedures

Manage service flow, particularly during busy periods and private events

Monitor stock levels and support inventory, ordering and product rotation

Maintain high standards of cleanliness,



organisation and hygiene

Train bartenders and bar staff on cocktail preparation, service standards and new menu items

Collaborate with the F&B; and Events teams on dedicated beverage proposals for private events and special occasions

Ensure an attentive, professional and welcoming guest experience

Requirements

Previous experience as Head Bartender, Senior Bartender or in a similar role

Strong cocktail preparation and mixology skills

Experience in cocktail menu development and signature drink creation

Good knowledge of spirits, wines and beverage service

Strong operational approach and willingness to work actively behind the bar

Ability to coordinate and train a bar team

Creativity combined with attention to costs, consistency and execution

Excellent organisational and communication skills

Ability to work efficiently under pressure

Flexibility to work evenings, weekends and during events

Good knowledge of Italian and English

We are looking for someone with a strong operational mindset and a creative approach to mixology , capable of leading by example behind the bar while developing a distinctive beverage identity for Della Calza.

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📌 Head Bartender (Firenze)
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📍 Firenze