Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards.
We value reliability, adaptability, and a strong customer-service mindset, with at least 2 years in high-volume or fine-dining settings.
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