Being responsible for the preparation and implementation of the catering service
Checking that the room is always set up according to company standards and LQA standards
Monitor and ensure the smooth running of the service
Ensuring the accuracy and correct presentation of menus
Ensure that guests are welcomed, guided and seated and that the quality of service is maintained
Keeping track of guest feedback
Contributing to the development of the hotel's image quality
Ensure a warm welcome and experience for guests
Listening to guests and providing solutions tailored to their needs
Being responsible on issues of safety (material and human), ‘breakage’ and other ‘waste’
Being responsible for ensuring that materials and equipment are maintained and used correctly
Actively cooperate with one's own colleagues and with colleagues in other departments
Have a positive and friendly attitude within the team
Desired Profile
Joining our team means embracing a journey where tailored service, attention to detail, and service excellence are at the heart of everything we do.
Beyond technical skills, we are looking for personalities aligned with Airelles' values: passionate, authentic, creative, and with entrepreneurial spirit.
Previous experience
of at least 2 years in the same role within a 5-star luxury hotel or fine dining restaurant.
Excellent table service skills
and knowledge of mise en place, filleting, carving, and flambé techniques.
Fluent in Italian and English ; knowledge of a third language is considered a plus.
Strong interpersonal and communication skills , with a proven ability to anticipate and meet guest needs.
Attentio
📌 Chef de rang (Roma)
🏢 Airelles
📍 Roma
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.