At Reschio, cuisine is not just about cooking — it’s about honoring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and local producers who share our values. Here, every dish tells a story of place, tradition, and thoughtful craftsmanship. You'll play a vital role in delivering this story to our Guests, within a team that values collaboration, creativity, and excellence.

Main tasks and responsabilities:

- You will lead and manage a specific section (e.g., grill, pastry, sauces, etc.) in the kitchen;
- You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;
- You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;
- You will supervise and train junior kitchen staff assigned to the section;
- You will maintain high standards of hygiene and food safety in compliance with regulations;
- You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;
- You will collaborate with other sections to ensure smooth kitchen operations and timely service;




- You will contribute to the creation and refinement of dishes for the menu.

Main skills and competencies required:

- At least 3 years previous experience in similar role in a dynamic and organized environment;
- Proven experience in a specific kitchen section;
- Excellent organizational skills;
- Strong values of integrity and ethical conduct;
- Strong knowledge of food safety and hygiene standards;
- Be a team player and have a pro-active approach;
- Be able to perform in a dynamic work environment.

Compensation & Pay Transparency

- Employment Type: Seasonal employment (CCNL Turismo – Level 4).
- Salary Range: €28,000– €31,000.

The advertised salary range reflects Reschio's assessment of the expected remuneration for this position.

Individual offers within the stated range will be determined through the consistent application of objective, documented and gender-neutral criteria, including relevant experience, qualifications, specialist expertise and the level of responsibility associated with the role.

Benefits

- Tailored learning and development programs, including communication, language and digital skills training.
- Access to team gym, wellness initiatives such as yoga and team-building activities.
- Staff accommodation, meals and additional welfare benefits.

📌 Chef de partie (Italia)
🏢 Reschio
📍 Italia