pWe are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and mentoring junior staff while working closely with the team to cultivate a warm and memorable environment. Embodying Reschio philosophy of elegance, sustainability, and care, you will ensure that every guest feels genuinely welcomed, valued, and inspired by the unique ambiance we provide. With an unwavering commitment to precision, professionalism, and teamwork, you will be instrumental in upholding our excellent standards and fostering Reschio culture of hospitality. /ppbr / /ppstrongMain duties and responsibilities /strong /pulliProactively anticipate guest needs, focusing on attention to detail and personalized service. /liliPrepare and maintain the setup for each shift (breakfast, lunch, dinner), ensuring a flawless dining experience. /liliBuild and maintain professional and ethical relationships with guests, suppliers, and colleagues. /liliSupervise and train commis de rang within your section, ensuring teamwork and excellence. /liliCollaborate with co-workers to ensure seamless operations and guest satisfaction. /liliCollect materials and supplies from the warehouse as per instructions and assist in counting linen per established procedures. /liliEnsure adherence to HACCP rules and guidelines for food safety and hygiene. /liliOversee the proper use and upkeep of all equipment and materials. /liliImplement knowledge and skills gained during training sessions.



/li /ulpbr / /ppstrongCompetencies and Skills Required /strong /pulliA strong sense of ethics, responsibility, and dedication to high standards of service. /liliExceptional attention to detail and the ability to anticipate and exceed guest expectations. /liliExcellent interpersonal and communication skills to foster collaboration and a positive work environment. /liliStrong organizational skills with the ability to manage time and prioritize tasks efficiently. /liliFamiliarity with restaurant operations, including HACCP standards, mise en place, and inventory management. /liliFlexibility to handle changing situations and work efficiently under pressure. /liliProficiency in English; additional languages are a plus. /liliQuick thinking and decision-making skills to handle guest concerns and operational challenges. /liliMeticulous approach to maintaining high standards in service and presentation. /li /ulpbr / /ppstrongCompensation Pay Transparency /strong /ppEmployment Typestrong: /strong Seasonal employment (CCNL Turismo – Level 4). /ppSalary Range: €25,000–€27,000. /ppThe advertised salary range reflects Reschio#39;s assessment of the expected remuneration for this position. Individual offers within the stated range will be determined through the consistent application of objective, documented and gender-neutral criteria, including relevant experience, qualifications, specialist expertise and the level of responsibility associated with the role. /ppbr / /ppstrongBenefits /strong /pulliTailored learning and development programs, including communication, language and digital skills training; /liliAccess to team gym, wellness initiatives such as yoga and team-building activities; /liliStaff accommodation, meals and additional welfare benefits. /li /ulpbr / /p

📌 Chef de rang (Lisciano Niccone)
🏢 Reschio
📍 Lisciano Niccone