Silversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operation in a luxury hotel at sea. You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations while ensuring high quality and guest satisfaction.
The role requires at least 4 years in pastry leadership within international 5-star hospitality, STCW95 Certification, and strict health and safety adherence.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.