Silversea is seeking a Pastry Chef responsible for delivering high-quality, efficient, and technically excellent pastry and bakery preparation on board luxury ships. The role operates under strict Public Health standards and company policies, managing daily production to maximize cost-efficiency and guest satisfaction.
The position reports to the Executive Chef and Executive Sous Chef, with direct reports including confectioners and assistant pastry chefs.
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📌 Senior Pastry Chef – Showpieces, Menu (Savona)
🏢 Silversea
📍 Savona
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