12 set
|
Minor Hotels Europe And Americas
|
Amalfi
12 set
Minor Hotels Europe And Americas
Amalfi
Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.
You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.
What will be your mission?:
As Sous Chef, you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
You will also assist in the development of new menu offerings, banquet menus and reviewing all banquet event orders.
What will you do?:
- Organize and coordinate the operative of the department, jointly with the Executive Chef,
in the optimization of the human and material resources that the hotel provides.
- Support the Executive Chef in the creation, design, management and control of the entire gastronomic offer of the hotel proactively, with periodic review (Data sheets, PSP, Menu Engineering).
- Constant development of I+D in the department.
- Together with the kitchen staff, supervise the preparation, cook and presentation of the high quality dishes according to recipes/menu within company guidelines.
- Constant analysis of the F&B; P&L; to ensure the achievement of objectives.
- Supervision in the management and control of stocks, orders and inventories of utensils, food and drink necessary for the operation of the hotel.
- Supervision of the quality of the products and utensils used in the services.
- Supervision in the task cleaning plan for all kitchen facilities.
- Make the shifts and schedules of the staff in charge, while managing all the high,
📌 Junior Sous Chef-anantara Convento di Amalfi Grand Hotel
🏢 Minor Hotels Europe And Americas
📍 Amalfi