Le Graal Cortina, the newly named luxury hotel formerly Albergo Italia, invites a Chef de Partie to join a refined kitchen team in Cortina d'Ampezzo.
The role focuses on assistive food preparation under the Chef de Partie, ensuring high standards of plate consistency and presentation.
Requirements include 1–2 years in a structured kitchen and basic culinary training.
The job includes on-site accommodation in a staff house with mountain views and access to staff amenities.
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📌 Junior Line Cook – Luxury Hotel, Staff Housing & Training (Campo di Ne)
🏢 LE GRAAL
📍 Campo di Ne
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